|About the Book|
HALLOWEENsimply delicious spooky recipesGeneral InformationAuthor: Daniella MalfitanoTitle: HalloweenSub title: simply delicious Halloween recipesSeries: Simply DeliciousConsumer Price: $ 4.99Type of Book: eBook for all mobile devicesPub Date:MoreHALLOWEENsimply delicious spooky recipesGeneral InformationAuthor: Daniella MalfitanoTitle: HalloweenSub title: simply delicious Halloween recipesSeries: Simply DeliciousConsumer Price: $ 4.99Type of Book: eBook for all mobile devicesPub Date: October 3, 2013Publisher: CulinartMediaISBN: 978-0-9856682-8-0Scope: 50 recipes with 50 photographsSummary and Main FeaturesHalloween, simply delicious spooky recipes features a frightfully festive collection of more than 50 easy to prepare recipes to celebrate the season with an original array ofghostly Halloween goodies that will delight children and adults alike.ChaptersFingerfoodFor the Monster HungerDevelish DessertsTrick or TreatWitches’ BrewsDescriptionThis cooking eBook Halloween will give you all of the inspiration you will need to prepare great ghostly goodies and other Halloween treats this October and for every Halloween to come! This festively frightful kitchen companion contains over 50 creative and fun Halloween recipes that are simple and easy to follow. With recipes ranging from haunting Halloween Muffins with Cob Web Icing, or a platter of Hamburgers with Funny Faces, to Creepy Bat Biscuits and Ghost Toast with Red and Black Spread, to more horrifying recipes like Gory Punch with Marzipan Snakes, this Halloween eBook is sure to thrill children and adults alike during this Halloween season! In addition, this wonderful Halloween eBook includes wonderful autumn recipes for this season of the year. All of the recipes in this eBook were created just for you to help create the most frightening and festive Halloween experience for all of your trick-or-treaters. These haunting Halloween recipes will be sure to get you in the spooky spirit this year and for many years to come!About the AuthorDaniella Malfitano is a chef, traveler, and lover of all things food. Her love and passion for food came about at a very early age as a result of her Sicilian and Hispanic family heritage and the fact that she was born and raised in the San Francisco Bay Area.Daniella graduated from the French Culinary Institute in New York City with a Grand Diploma degree in the Classic Culinary Arts program with highest honors. She has cooked for several restaurants in Chicago and New York and is the author of our app: Cook Italian. Daniella also created and hosts her own cooking show for Northern California local PBS television. You can follow her online at http://www.pbs.org/food/chefs/daniell... and on her official website at www.daniellamalfitano.com.The Simply Delicious SeriesThe prime objective of CulinartMedia, as the publisher of the Simply Delicious series, is to create a line of cookbook titles that embodies the fun of cooking for everyone, while delivering outstanding flavor with easy online accessibility. The series is meant to promote the enjoyment of cooking and eating to an audience of all ages, by delivering easy to prepare, delicious recipes with simple written instructions and world-class visual content. As such the series is aiming to assist the reader to become and enjoy being his or her own celebrity chef and fun-loving host.