Home » The Galley Slaves Handbook: Provisioning and cooking for an Atlantic crossing by Richard Bevan
The Galley Slaves Handbook: Provisioning and cooking for an Atlantic crossing Richard Bevan

The Galley Slaves Handbook: Provisioning and cooking for an Atlantic crossing

Richard Bevan

Published December 11th 2010
ISBN : 9781453846353
Paperback
136 pages
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 About the Book 

Based on a recent transatlantic crossing in a Hallberg Rassy 42, this book provides guidance and ideas on planning the food for a similar voyage. It includes details of the overall approach and plan, listings of all meals, a detailed spreadsheet ofMoreBased on a recent transatlantic crossing in a Hallberg Rassy 42, this book provides guidance and ideas on planning the food for a similar voyage. It includes details of the overall approach and plan, listings of all meals, a detailed spreadsheet of provisions, and recipes adapted for seagoing use. Food-related excerpts from the voyages blog are included, along with illustrations.